Sunday Chicken Supper for Two

By Rosemary140

Ingredients

• 2 small carrots, cut into 2-inch pieces
• 1/2 medium onion, chopped
• 1/2 celery rib, cut into 2-inch pieces
• 1 cup cut fresh green beans (2-inch pieces)
• 2 small red potatoes, halved
• 2 bone-in chicken breast halves (7 ounces each)
• 2 bacon strips, cooked and crumbled
• 3/4 cup hot water
• 1 tsp chicken bouillon granules
• 1/4 tsp salt
• 1/4 tsp dried thyme
• 1/4 tsp dried basil
• pepper, to taste

Details

Servings 2

Preparation

Step 1

In a 3-qt slow cooker, layer the first 7 ingredients in the order listed. In a bowl, combine the remaining ingredients; our over the top. Do not stir. Cover and cook on low 6-8 hours or until vegetables are tender and chicken juices are clear.

Remove chicken and begetables. Thicken cooking juices for gravy if desired.