Fajita Pitas

By ezunich

Ingredients

• 4 pita bread rounds
• 1 (16 oz can) refried beans
• 4 boneless, skinless chicken breasts, cut in strips
• 1 tbs fajita seasoning
• 3 tbs vegetable oil
• 1 large onion, cut into strips
• 1 large red bell pepper, cut into strips
• 1 (8 oz) container sour cream
• 1 cup (4 oz) shredded cheddar cheese
• 1 tomato, diced
• 2 cups shredded lettuce

Details

Servings 8

Preparation

Step 1

Cut bread rounds in half; spread 1/4 cup beans in each half. Wrap in foil.

Bake at 350° for 10 minutes.

Toss chicken with fajita seasoning. Saute in hot oil in a skillet over medium-high heat for 5 minutes. Add onion and bell pepper;saute 3 minutes or until chicken is done. Spoon into pitas. Top evenly with remaining ingredients.