Frosted Butter Cookies
- 2 cups butter softened
- 1 3/4 cups sugar
- 1 egg yolk
- 4 cups all-purpose flour
- Prepared vanilla frosting
- Food coloring and decorating sprinkles, optional
In a large mixing bowl, cream butter and sugar. Beat in egg yolk. Gradually add flour. Roll into 1" balls. Place 2 inches apart on ungreased baking sheets. Flatten with a glass dipped in flour. Bake at 375 for 8-10 mins. or until lightly browned. Remove to wire racks to cool.
Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.