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Frosted Butter Cookies


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  • 2 cups butter softened
  • 1 3/4 cups sugar
  • 1 egg yolk
  • 4 cups all-purpose flour
  • Prepared vanilla frosting
  • Food coloring and decorating sprinkles, optional


Servings 5


Step 1

In a large mixing bowl, cream butter and sugar. Beat in egg yolk. Gradually add flour. Roll into 1" balls. Place 2 inches apart on ungreased baking sheets. Flatten with a glass dipped in flour. Bake at 375 for 8-10 mins. or until lightly browned. Remove to wire racks to cool.

Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.

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