pound chicken breasts cut into ½ in. pieces
oz cream cheese, cubed
can (15 oz) black beans, drained and rinsed
cup mexican cheese
Heat oven to 375. Cook & stir chicken on medium heat 2 minutes. Stir in salsa, cook 2 min. Add cream cheese, cook 2 minutes or until melted. Stir in beans and tomatoes. Combine all ingredients, bake 20 minutes or until heated through. Serve with chips, sour cream, lettuce.