Mexican Chicken Casserole

Mexican Chicken Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    pound chicken breasts cut into ½ in. pieces

  • cup salsa

  • 2

    oz cream cheese, cubed

  • 1

    can (15 oz) black beans, drained and rinsed

  • 1

    tomato, chopped

  • ½

    cup mexican cheese

  • corn chips

Directions

Heat oven to 375. Cook & stir chicken on medium heat 2 minutes. Stir in salsa, cook 2 min. Add cream cheese, cook 2 minutes or until melted. Stir in beans and tomatoes. Combine all ingredients, bake 20 minutes or until heated through. Serve with chips, sour cream, lettuce.


Nutrition

Facebook Conversations