Mexican Chicken Casserole

Mexican Chicken Casserole
Mexican Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    pound chicken breasts cut into 1/2 in. pieces

  • 1 1/2

    cup salsa

  • 2

    oz cream cheese, cubed

  • 1

    can (15 oz) black beans, drained and rinsed

  • 1

    tomato, chopped

  • 1/2

    cup mexican cheese

  • corn chips

Directions

Heat oven to 375. Cook & stir chicken on medium heat 2 minutes. Stir in salsa, cook 2 min. Add cream cheese, cook 2 minutes or until melted. Stir in beans and tomatoes. Combine all ingredients, bake 20 minutes or until heated through. Serve with chips, sour cream, lettuce.

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