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Ingredients
- 2 shots pear nectar (recommended: Kern's)
- 1 shot pear brandy
- Chilled, extra-dry Champagne
- Sliced pears, for garnish
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Crushed ice
Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.
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