Pear Bellini

By caligma

Recipe courtesy Sandra Lee

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Ingredients

2 shots pear nectar (recommended: Kern's)
1 shot pear brandy
Chilled, extra-dry Champagne
Sliced pears, for garnish

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Crushed ice

Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.