One-Dish Taco Bake

By cecelia26_

Ingredients

• Taco Meat Filling:
• 1 pound ground beef
• 1 package French's® Original Taco Seasoning
• Batter:
• 3/4 cup all-purpose flour
• 1/2 cup masa corn flour OR corn meal
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 3/4 cup very warm milk (120° to 130°F)
• 3 tablespoons Mazola® Corn Oil
• 1 egg
• Toppings:
• 1 cup chunky salsa
• 1 cup (4 ounces) shredded Mexican style cheese
• 1 cup corn chips, partially crushed

Details

Servings 6
Adapted from mazola.com

Preparation

Step 1

Brown ground beef and drain. Add taco seasoning and mix well.

Mix batter ingredients together in a greased 9-1/2 inch deep dish pie plate. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Bake by placing a cold oven; set temperature to 350°F. Bake for 30 minutes or until done.

Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.