Turkey Stew with Peppers and Mushrooms

By Suzolson

Ingredients

• 4 Tbsp olive oil
• 1 large onion, sliced, abut 2 cups
• 2-4 bell peppers of various colors, sliced thinly
• 2 large cloves garlic, minced
• 1 teaspoon hot Hungarian paprika or few dashes cayenne pepper
• 1 Tbsp Hungarian sweet paprika
• 1 1/2 to 2 pounds skinless, boneless turkey thigh or breast, cut into large chunks
• 4 ounces mushrooms, sliced thinly
• 1 14-ounce can of plum tomatoes with juice
• 1 Tbsp Worcestershire sauce
• 1 Tbsp lemon juice
• 1 teaspoon fresh rosemary, minced
• Freshly ground black pepper to taste
• Salt
• 2 teaspoons cornstarch
• 3/4 cup plain yogurt

Details

Servings 4

Preparation

Step 1

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