CROCK POT CHICKEN AND GRAVY

By porklion

Ingredients

• 2 packets dry chicken gravy mix
• 1 10.5 oz can cream of chicken soup
• 2 cups water
• 1 lb boneless, skinless chicken breasts
• garlic powder, salt & black pepper to taste
• 1/2 cup sour cream
• rice, mashed potatoes or noodles for serving

Details

Servings 4
Preparation time 10mins
Cooking time 490mins
Adapted from thecountrycook.net

Preparation

Step 1

Instructions
Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
Add the seasoned chicken breasts. Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours.
Once cooked, break chicken up into chunks using a fork.
Stir in sour cream (if using).