Slow Cooker Bloody Mary Chicken

By Edoo

Ingredients

• 4 4 4 skinless chicken breasts
• 1 7/8 1 7/8 bottle 1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
• 1 1⁄2 1⁄2 cup celery, chopped
• 1 1⁄2 1⁄2 cup onion, chopped
• 1 1⁄2 1⁄2 cup carrot, chopped

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.

Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

Submit a Correction

Directions

Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.

Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

Submit a Correction