Christmas poke cake

By jab120638

Ingredients

• 1 chocolate cake mix, prepared and baked according to the directions on the box.
• 1 cup peppermint dairy creamer
• 14.5 oz sweetened condensed milk
• 1 jar Smuckers hot fudge sundae sauce
• 1/4 cup peppermint dairy creamer
• 1 cup crushed Oreos
• 8 oz Cool Whip
• Andes Peppermint Chips for topping (approximately 1 1/2 cups)
• Crushed Oreos for topping (approximately 1 cup)

Details

Servings 1
Adapted from somethingswanky.com

Preparation

Step 1

Cake & Brownie Mix

Marshmallows & Fluff

sweetened condensed milk, it’s SCM whisked together with peppermint creamer. And instead of

1 chocolate cake mix, prepared and baked according to the directions on the box.

In a small bowl, whisk together the sweetened condensed milk and 1 cup of the peppermint dairy creamer. Pour over the cake, trying to fill in the holes.

In the same bowl, whisk together the hot fudge sundae sauce and 1/4 cup peppermint dairy creamer. Mix in 1 cup crushed Oreos.

Pour and spread the fudge mixture over the cake as evenly as possible.

Refrigerate for 4-6 hours, until the sweetened condensed mixture has soaked into the cake and it's thoroughly chilled. Cut and serve.