Easy Buttercream Frosting

By carvalhohm

Ingredients

• 1 (1-pound) package confectioners' sugar (approximately
• 3-3/4 cups)
• 1/2 cup (1 stick) butter, softened
• 4 tablespoons milk
• 1 teaspoon vanilla extract

Details

Adapted from mrfood.com

Preparation

Step 1

In a large bowl, blend all ingredients with an electric beater at low speed until well combined.

Beat at medium speed 1 to 2 minutes, until creamy. Add more milk, if necessary, until frosting reaches spreading consistency.