Chicken and Dumplings (Gluten Free)

By StephanieB54

Ingredients

• Chicken
• 2 1/2 2 1/2
• cups Progresso® chicken broth
• 1 1/2 1 1/2
• cups cut-up cooked chicken
• 1 1
• cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 1 1
• teaspoon seasoned salt
• 1/4 1/4
• teaspoon pepper
• 1 1
• cup milk
• 3 3
• tablespoons cornstarch
• Dumplings
• 3/4 3/4
• cup Bisquick® Gluten Free mix
• 1/3 1/3
• cup milk
• 2 2
• tablespoons butter or margarine, melted
• 1 1
• egg
• 1 1
• tablespoon chopped fresh parsley

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1
In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
2
In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
3
Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.