Frozen Chocolate Mousse Squares

By Susan52

Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the OREO Cookie crust to the whipped center to the chocolate curls on top.

Ingredients

• 12 Oreo Cookies, finely crushed (about 1-cup)
• 1/4 cup butter or margarine, melted
• 5 ounces Baker's Semi-Sweet Chocolate, divided
• 2 (8-ounce) tubs Philadelphia Cream Cheese Spread
• 1 (14-ounce) can sweetened condensed milk
• 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

Melt 4 ounces chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in Cool Whip; pour over crust.

Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See Tip.)

Remove dessert from freezer 15 minutes before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.