Peanut Butter Christmas Trees
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Ingredients
- peanut butter cups (snack & miniature sizes)
- chocolate kisses
- white chocolate (or candy melts)
- white non-pariels
Details
Adapted from keyingredient.com
Preparation
Step 1
Melt the white chocolate (this will be the “glue” that holds each layer together) and put it in a squeeze bottle or ziptop bag with a tiny cut off corner.
Set up an assembly line …
⦁ Tree trunk – upside down mini PB cup – white chocolate “glue”
⦁ 1st layer – upside down snack size PB cup – drizzle white chocolate around the edges & sprinkle with non-pariels
⦁ 2nd layer – upside down mini PB cup – repeat drizzle & sprinkle
⦁ 3rd layer – chocolate kiss – repeat drizzle & sprinkle
Each tree requires … 2 mini PB cups, 1 snack size PB cup & 1 chocolate kiss
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