Hot Spinach and Artichoke Dip

By carabara14

Ingredients

• 1/2 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 4 ounces cream cheese (room temperature)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, very finely minced
• 1/2 teaspoon hot sauce
• 1/4 cup grated Parmigiano Reggiano cheese, or domestic Parmesan cheese
• 1/4 cup mozzarella, grated

Details

Servings 1
Cooking time 40mins
Adapted from americanfood.about.com

Preparation

Step 1

Mix everything and pour it into a baking dish. Bake in a preheated 350 degrees F. oven until bubbling and golden brown on top, about 30 minutes.