Cranberries with Port

By exdircomp

Ingredients

• 1 cup ruby port
• 1 cup sugar
• 1 12-oz. bag fresh cranberries

Preparation

Step 1

1. In a medium nonstick saucepan, combine port, sugar, and cranberries. Bring to a boil over medium heat, stirring occasionally. Lower heat and cook until liquid reaches a syrupy consistency, about 20 minutes.


2. Remove from heat, pour into a serving dish, and cool to room temperature before serving. For a smoother texture, press sauce through a strainer, pour into a serving dish, and refrigerate before serving.