Dream Cheesecakes

By jannycerv

Yield: 6 dozen mini cheesecakes

Ingredients

• Filling:
• 1 1/2 lb. cream cheese, room temp.
• 1 1/2 tsp. vanilla extract
• 1 c. sugar
• 5 eggs
• Topping:
• 1 pt. sour cream
• 1/4 c. sugar
• 1 tsp. vanilla extract

Preparation

Step 1

Preheat the oven to 350°. Line 1 1/2-inch muffin tins with paper liners.

Filling: Place the cream cheese and vanilla in a large bowl and cream with an electric mixer. Add the sugar and eggs; mix well. Spoon approximately 1 tablespoon of the filling into the prepared muffin cups and bake until the tops crack (they will not be brown), about 20 minutes.

Topping: Combine the ingredients in a medium-size bowl and mix well. Spoon a small amount of the topping onto each cheesecake. Bake for 5 minutes. Let cool and refrigerate until ready to serve.