Salmon - Citrus Glazed

By rainmaker

Ingredients

• 1 2 lb fresh or frozen salmon fillet, skin removed
• Salt
• Ground black pepper
• 3/4 cup orange marmalade
• 1/4 cup sliced green onions (2)
• 1 clove garlic, minced
• 2 tsp dry white wine
• 1 tsp. grated fresh ginger
• 1 tsp Dijon style mustard
• 1/4 tsp. cayenne pepper
• 1/8 tsp five spice powder
• 3 Tbsp. sliced almonds, toasted

Preparation

Step 1

Thaw fish if frozen. Preheat oven to 450 degrees. Rinse fish; pat dry with paper towels. Measure thickest portion of fillet; season with salt and pepper. Place in a shallow baking pan; set aside.

In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper and five spice powder. Spoon mixture over salmon.

Bake uncovered for 4 to 6 minutes per 1/2 inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish with a lip. Sprinkle with almonds.