Salmon - Citrus Glazed
By rainmaker
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Ingredients
- 1 2 lb fresh or frozen salmon fillet, skin removed
- Salt
- Ground black pepper
- 3/4 cup orange marmalade
- 1/4 cup sliced green onions (2)
- 1 clove garlic, minced
- 2 tsp dry white wine
- 1 tsp. grated fresh ginger
- 1 tsp Dijon style mustard
- 1/4 tsp. cayenne pepper
- 1/8 tsp five spice powder
- 3 Tbsp. sliced almonds, toasted
Details
Servings 8
Preparation time 20mins
Cooking time 24mins
Preparation
Step 1
Thaw fish if frozen. Preheat oven to 450 degrees. Rinse fish; pat dry with paper towels. Measure thickest portion of fillet; season with salt and pepper. Place in a shallow baking pan; set aside.
In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper and five spice powder. Spoon mixture over salmon.
Bake uncovered for 4 to 6 minutes per 1/2 inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish with a lip. Sprinkle with almonds.
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