Sausage Calzone

By KeyIngredient

Use refrigerated dough to make our Sausage Calzone in a snap. This Sausage Calzone is so easy to make, you'll wonder why you waited so long to try!

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Ingredients

• 1 1 1 can (10 oz.) refrigerated pizza dough
• 6-1/2 6-1/2 13-oz. oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage
• 1 1 1 cup slivered onions
• 3/4 3/4 3/4 cup sliced fresh mushrooms
• 1/4 1/4 1/4 cup CLASSICO Traditional Pizza Sauce
• 1 1 1 cup KRAFT Shredded Mozzarella Cheese

Details

Servings 4
Preparation time 15mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12x10-inch rectangle.

Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally.

Spread pizza sauce onto half the dough to within 1 inch of edges; top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella. Fold dough over filling; seal edges with fork.

Bake 18 to 20 min. or until golden brown. Let stand 5 min. before serving.