1 Minute Coffee Cake In A Mug!

By srumbel

A homemade, single serving coffee cake in a mug!
from chocolatecoveredkatie.com

Ingredients

• 3 tbsp spelt, white, oat, or almond flour
• 1/4 tsp baking powder
• 1/16 tsp salt
• pinch uncut stevia OR 1 tbsp sugar
• 1 tbsp + 2 tsp water
• 2 tsp oil or buttery spread - or applesauce
• 1/4 tsp pure vanilla extract
• *For the streusel:* If you like a lot of streusel, feel free to double all ingredients below
• 1/8 tsp cinnamon
• 1 1/4 tsp sucanat or brown sugar (or keto sweetener)
• 1/4 to 1/2 tsp oil or buttery spread (or applesauce)
• tiny pinch salt
• 2 pecan or walnut halves

Details

Preparation time 50mins
Cooking time 6mins

Preparation

Step 1

I prefer the oil or buttery spread, but that’s simply because I’m not a fan of fat-free baked goods. If using an oven, preheat to 330 F. Combine batter dry ingredients and mix well. Add wet and mix until just mixed. In a tiny bowl, combine all streusel ingredients. Fill a greased muffin tin 1/2 way with the batter (or use a ramekin or mug, if using the microwave). Sprinkle on two-thirds of the streusel, then spoon the remaining batter on top. Finally, sprinkle on the rest of the streusel. Cook 12-13 minutes in the oven, or around 1 minute in the microwave. Microwave times will vary, depending on microwave wattage.

Yield: 1 mug cake