VELVEETA Nacho Bake (Kim Tite Eaton)

By LADONMANK

Ingredients

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 lb. ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 cup KRAFT Shredded Cheddar Cheese, divided
• 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup coarsely crushed tortilla chips

Preparation

Step 1

HEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 min.