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Ingredients
- 2 pounds small red potatoes, quartered
- 1/2 cup butter
- 1/2 cup milk
- 1/4 cup sour cream
- salt and pepper to taste
Details
Adapted from keyingredient.com
Preparation
Step 1
1.Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
2.Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
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REVIEWS:
Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the colander, I warm the milk, butter, garlic, and sour cream together and then add the potatoes. That way cold ingredients aren't being added to my hot potatoes and the flavor of the garlic is released with the heat.
I LOVED IT. Everyone in my family loved it, I made the recipe AS IS and I kept it warm in the crockpot. It was great, my whole family thought it was great, and I will make it over and over again!!
Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water before you add the potatos or it will be too mushy.
Wonderful! It's so nice not to have to peel the potatos. It was a big hit with my family! This is also good when you put the finished product in a casserole dish, sprinkle some cheddar cheese on top, and bake until it's bubbly.
Absolutely delicious! Didn't change a thing. No need to add garlic unless you want Garlic Red Mashed Potatoes.
I love this recipe. Thanks for posting it. I made this for the first time the other day, together with beef stroganoff (also my first time making it),with steamed brocolli. I had a lil trouble as I added (too much) milk that it was too runny. I added a half cup of mozarella cheese (the only cheese I had that time) and mixed it with the mashed potatoes and microwaved it, and it was still great. I gave this 5 stars because it was definitely my fault for adding the milk anyway,haha. My husband loved it too! We're both happy. Thanks again!
Great potatoes! I sauteed a clove of garlic with my butter to make them garlic mashed. Delicious!
This was the first time I have made really good mashed potatoes! I heated the milk and melted the butter before adding to potatoes so mashing would be easier. Also, I sauteed some green onions and garlic and added to potatoes while mashing. I spooned sauce from chicken marsala (also from this website) on the potatoes and it was TO DIE FOR!
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