Paleo Rye Bread

By mluoceanbeach

Ingredients

• 1 cup blanced almond flour
• 3/4 cup golden flax seed meal
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tarter
• 3 farm fresh eggs
• 1/4 cup water
• 2 tablespoons olive oil or grapeseed oil
• 1 teaspoon local honey
• 2 tablepspoons caraway seeds

Details

Adapted from farmfreshpantry.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees
Grease a bread pan (I use stoneware) with grapeseed oil, olive oil or butter (I prefer butter) for dairy free or paleo choose grapeseed oil or olive oil
In a large bowl mix almond flour, flax meal, salt, baking soda, cream of tarter
In a medium bowl beat eggs, honey, water & oil together
Add wet ingredients into dry & add in caraway seeds, mix well
Let mixture stand for 2-3 minutes
Place mixture in the prepared greased bread pan and bake for 30-35 minutes
Let cool for 1-2 hours before removing bread from pan

Instructions