Pesto & Tomato Naan Personal Pizzas

By ebdonahue

Ingredients

• 2 whole pieces of Naan
• 4 tablespoons Basil Pesto, more or less to taste
• 1 Large Tomato, sliced thin
• 6 oz. Fresh Mozzarella, sliced thin
• Kosher Salt and Black Pepper, to taste
• Red Pepper Flakes, for garnish {optional}

Details

Servings 2
Adapted from simplyscratch.com

Preparation

Step 1

Pre heat your oven to 415 degrees.

Place naan on a sheet pan and spread with equal amounts of pesto on each. Lay slices of tomato, season with kosher salt and black pepper, and finally top with some mozzarella slices. Place in preheated oven for 8-10 minutes OR until cheese is melted and the crust is a deep golden and crispy. Let cool for a few minutes and serve!

*For the Pesto Pizza: Spread two tablespoons of pesto on each naan. Top with thin slices of fresh mozzarella and bake for 8-10 minutes or until the cheese has melted and the crust is a deep golden.