Peanut Butter Cups

By Mommy

Ingredients

• optional :
• cupcake papers
• 1 bag 72% chocolate chips
• 1/2 C nut butter of your choice
• 4 TB nutritional yeast (optional)
• chia seed
• hemp seed
• flax
• kosher salt

Preparation

Step 1

line muffin tin with cupcake papers
melt chocolate
spoon a layer of chocolate into each paper
place in the freezer
melt nut butter with a few pinches of salt and nutritional yeast
take tin out of freezer
spoon in a layer of nut butter into each paper
at this point it is optional to sprinkle a little flax, chia, hemp, etc.
place in freezer for a few minutes
spoon another layer of chocolate
freeze
enjoy

you can try replacing the nut butter for other fillings like a fruit whizzed in the vitamix (cherry, blueberry, strawberry)