Saucy Sirloin Steak

By Sharon-2

Delicious served with mashed potatoes or white rice.

Ingredients

• 1/2 teaspoon  salt
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  black pepper
• 1 pound  boneless sirloin steak, trimmed
• Cooking spray
• 1 teaspoon  olive oil
• 2 garlic cloves, minced
• 1/2 cup  beef broth
• 1/4 cup  hoisin sauce
• 2 teaspoons  Dijon mustard
• 1 teaspoon  tomato paste
• 3 teaspoons  red wine vinegar

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat broiler.

Combine first 3 ingredients in a small bowl; sprinkle over steak. Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.

While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.