Nutty Buns by Aunt Mary Frances

By kdsorgen

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Ingredients

2 boxes Rhoades frozen dinner rolls
1 small box butterscotch pudding (not instant)
1 stick butter
3/4 cup brown sugar
3/4 cup chopped pecans
3/4 tsp cinnamon

Details

Preparation

Step 1

Grease bundt pan and place frozen rolls in bottom. Sprinkle dry pudding over rolls. Bring butter, sugar, pecans and cinnamon to a bubble in a small pan, then pour over rolls. Cover pan with foil and let rise on counter overnight. In morning bake uncovered for 25-30 minutes at 350º. Let stand 5 minutes before turning on to platter.