Lettuce Wraps with Turkey & Cranberry-Walnut Mayonnaise

By ldelmas

This recipe is prepared with the Apple Pro Peeler with Apple Slicer & Core Ejector.

Ingredients

• Cranberry-Walnut Mayonnaise:
• 1/2 cup light or low-fat mayonnaise
• 1/2 cup whole cranberry jellied sauce
• 1/2 cup walnuts, finely chopped
• 1/2 tsp ground black pepper
• Lettuce Wrap:
• 8 large romaine lettuce leaves
• 16 slices 98% fat-free, low-sodium deli turkey
• Cranberry walnut mayonnaise
• 2 cups baby spinach
• 1 Golden Delicious Apple, cored and julienned

Preparation

Step 1

To prepare the Cranberry-Walnut Mayonnaise, whisk all of the ingredients together in a medium-size bowl. Refrigerate until needed.

To assemble the wraps, lay the lettuce leaves out flat on a large work surface. Carefully remove 3/4 of the hard center core with a knife. Layer two slices of turkey on top of each lettuce leaf and distribute all of the cranberry mayo on the turkey, spreading evenly. A 1/4 cup of baby spinach gets layered on next, followed by 1/8 of the julienned apple. Roll up each lettuce wrap and secure it closed with a toothpick.

You’ll love this recipe, foodies. The lettuce holds this wrap together beautifully and adds virtually no fat or calories. If you love a more traditional wrap, however—or that’s just what you have on hand—use it