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SWEET HAWAIIAN CROCK-POT CHICKEN

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Doesn't get any easier than this!

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Rate this recipe 4.5/5 (22 Votes)
SWEET HAWAIIAN CROCK-POT CHICKEN 1 Picture

Ingredients

  • 2 lb. Chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Details

Adapted from facebook.com

Preparation

Step 1

* Combine all ingredients together, cook on low in Crock-pot 6-8 hours...that's it! Done!

* Serve with brown rice and you have a complete, easy meal!

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* Throw in pineappple chunks and cut up green peppers to jazz it up if you'd like.

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