Flavored Oils

By MJH

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (27 Votes)

1 Picture

Ingredients

Suggested flavors:
Oil of choice
Lemongrass
Chive
Cinnamon
Chili
Mint
Basil
Lemon
Fennel

Details

Adapted from foodnetwork.com

Preparation

Step 1

Heat your oil of choice in a saucepan

Add your desired flavorings and let steep for a few minutes (until the ingredients are fragrant)

Cool, strain and store in an airtight container

Drizzle over sautéed greens, roasted meats, pasta dishes or mix into your favorite salad dressing recipe.

Here are a few more ideas:

Shrimp stir-fry with ginger and lemongrass oil
Baked potatoes with chive oil
Popcorn with rosemary or cinnamon oil
Roasted fish with chili oil
Grilled lamb chops with mint oil
Grilled veggies with basil oil
Crostini with goat cheese, fresh thyme, and lemon oil