Hot Roast Beef Sandwiches

By bridgetinma

Ingredients

• 12 whole Dinner Rolls Or Small Sandwich Buns
• 1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
• 1 pound Cheese (Provolone, Swiss, Mozzarella)
• 1/4 cup Mayonnaise
• 3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
• 1 Tablespoon Poppy Seeds
• 1 Tablespoon Spicy Mustard
• 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
• Dash Of Worcestershire
• Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Details

Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese.

Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.

Can also be reheated from frozen.