Smashed Red Potatoes

By carvalhohm

Ingredients

• 8 medium-sized red potatoes (about 3 pounds), scrubbed and cut into large chunks
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (12-ounce) jar mushroom gravy, warmed

Details

Servings 4
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Place potatoes in a large pot and add enough water to cover them. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes, or until fork-tender; drain.

In a large bowl, combine potatoes, sour cream, milk, salt, and pepper; beat until smooth and well blended. Serve with warmed gravy.

Note:
To peel or not to peel potatoes? That's always the question. Leaving the peel on gives your mashed potatoes nice color and texture, and the skin is where most of the nutrients are, but make them the way your gang prefers.