Fish - Salsa

By Mommy

Ingredients

• Fish
• 1 fish fillet per person - trout, catfish or tilapia
• 3/4 tsp salt
• 1/2 tsp pepper
• 4 TB oil
• 1 pkg fish breading
• Salsa
• 16 halved plum tomatoes
• 1/2 small red onion
• 1 jar kalmata olives
• 4 cloves garlic
• 2 TB parsley
• 1 TB oil
• 4 TB capers
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 C feta

Preparation

Step 1

cut tomatoes in half
finely dice red onion
add olives, garlic, oil, capers, salt, pepper
place in fridge while preparing the rest of the meal

sprinkle fillets with salt & pepper
toss in breading
cook fillets in oil until it flakes easily

serve with salsa & feta