Salted Vanilla Bean Caramel Sauce

By kelsa94

Sweet, salty, smooth, and creamy — this sauce has it all!

Ingredients

• 1 pound caramel, preferably from a block
• 1 tablespoon vanilla bean paste or Vanilla Bean Crush
• 1/2 teaspoon sea salt
• 1/4 cup heavy cream

Details

Cooking time 15mins
Adapted from kingarthurflour.com

Preparation

Step 1

Combine all the ingredients in a large saucepan set over medium heat.

Stirring frequently, continue to heat until the caramel has liquefied and the ingredients have blended together.

Transfer to jars and cool. Refrigerate until ready to serve.