CHICKEN CACCIATORE

By jarren

Karen Davidson

Ingredients

• 8 skinless, boneless chicken breast pieces
• 1 large onion, chopped
• 1 tbsp butter
• 1 14 oz jar spaghetti sauce
• 10 cans sliced mushrooms
• 1 green pepper, chopped
• 2 celery ribs, sliced diagonally
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp basil
• 2 tsp oregano
• 1/2 tsp celery seed
• 1 tsp salt
• 1/4 tsp pepper
• 2 garlic cloves, minced
• 1 bay leaf
• 1/4 cup dry white wine
• 1 green pepper, chopped
• 2 celery stalk, sliced diagonal
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp basil

Details

Servings 8

Preparation

Step 1

Put onion and butter in small frying pan. Saute until transparent. In bowl, combine rest of ingredients. Brown chicken breasts. Place chicken breasts in casserole dish and cover with sauce, Bake at 325 F for 1 1/2 hours. Served 6. Serve with butter noodles or rice. Sprinkle with parsley.