Cheesy Chicken Casserole

By srumbel

Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.

from campbellskitchen.com

Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 tablespoon olive oil or vegetable oil
• 3 ounces mushrooms, sliced (about 1 cup)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 package (10 ounces) frozen peas, thawed
• 1 cup instant white rice, prepared according to package directions (about 2 cups)
• 1 cup shredded mozzarella cheese (about 4 ounces)

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1
Heat the oven to 350°F. Season the chicken, if desired.
2
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned and cooked through, stirring often. Remove the chicken to a 13x9x2-inch baking dish.

3
Add the mushrooms to the skillet and cook until lightly browned, stirring often. Add the mushrooms to the baking dish.

4
Stir the celery soup, mushroom soup, peas and rice in the baking dish. Sprinkle with the cheese.
5
Bake for 20 minutes or until the mixture is hot and bubbling