Stuffed Peppers - Teti Kata's

By ezunich

Ingredients

• 2 lb ground beef
• 1/2 cup rice
• 2-3 tbs dried onion
• 2-3 eggs
• peppers
• 2 tbs crisco
• flour
• 1 can chopped tomatoes
• 1 can crushed tomatoes
• 1/2 cup ketchup
• 1 tbs paprika
• 1 tbs sugar
• 2 tsp salt

Preparation

Step 1

Mix together beef, rice, dried onion, eggs. Stuff peppers.

In a small frying pan, put Crisco and enough flour to make a thick paste. Stir constantly until paste is a deep brown.

Add chopped tomatoes, crushed tomatoes, ketchup, paprika, sugar, salt. Place stuffed peppers in pan. Fill with enough water to cover peppers.

Bake on 375° for 30 minutes and then decrease oven temperature to 350°. Continue baking for 1 1/2 hours.