The Best Lemon Dill Cucumber Sandwiches

By vealam

The best lemon dill cucumber sandwiches I've ever had added a touch of Greek yogurt to the spread. Try this awesome tea sandwich recipe at your next party!

Ingredients

• 6 ounces Neufchatel Cream Cheese, softened
• 2 Tablespoons Greek Yogurt
• Zest of 1/2 Lemon plus the juice of 1/2 a lemon
• 1-2 Tablespoons Dill
• Salt and Pepper to Taste
• 1/2 Teaspoon Vinegar
• 1/2 Teaspoon Sugar
• 1 Cucumber, peeled and sliced
• 1 Loaf eureka! Saaa-Wheat Organic Bread, crusts removed if desired

Details

Servings 15
Preparation time 5mins
Cooking time 5mins
Adapted from ohsweetbasil.com

Preparation

Step 1

In a bowl, add the cream cheese, yogurt, lemon zest and juice, and dill. Mix with a wooden spoon until smooth and season to taste.
Cut the bread in half or into quarters depending on size you want.
Spread the mixture on each half of the bread and 2-3 cucumber slices on top of one piece. Close the lid and repeat with remaining mixture.