Slow Cooker Teriyaki Chicken
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 to 4 pounds of chicken
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 tsp garlic powder
- 3/4 tsp ground ginger
- 1 1/2 TBSP red wine vinegar
- 2 TBSP oil(olive is better)
Details
Servings 4
Adapted from flylady.net
Preparation
Step 1
Mix all ingredients except chicken in a small bowl.
Place chicken in crockpot and pour sauce over. Cook on low for at least 6 hours- longer won't hurt it on low. Serve over rice.
Review this recipe