PARMESAN-OREGANO BREAD

By á-2424

Ingredients

• 1 1/2 Water
• 2 tbsp Butter, melted
• 4-1/2 c All-purpose Flour
• 1/2 c Parmesan Cheese, grated
• 2 shakes Garlic Powder
• 1 1/2 tsp Dried Oregano Flakes
• 2 tbsp Sugar
• 1 tsp Salt
• 2-1/4 tsp Dry Yeast

Preparation

Step 1

Pour the water and melted butter into the bread pan.
Add the flour, Parmesan cheese, garlic powder, oregano, sugar, and salt.
Make a well in the dry ingredients and pour in the yeast.
Select the basic bread cycle for a 2 pounds loaf.
The baking time should be about 50 minutes.