Dawn's Pasta L'italienne

By slw1112

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Ingredients

1 envelope Onion Soup Mix
1 lb. lean ground beef
1 tsp oregano
1 can (28 oz) tomatoes - undrained
2 cups water
2 cups uncooked medium shell macaroni
1/3 cup grated parmesan cheese
Grated mozzarella

Details

Preparation

Step 1

Brown beef and drain fat
Add soup mix, oregano, tomatoes and water
Bring to a boil
Stir in macaroni
Simmer, covered stirring occasionally about 20 minutes or macaroni is tender
Stir in Parmesan
Top with mozzarella