Deep Fried Mushrooms

By VegasBartender

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

Ingredients

• 8 -10 ounces whole white mushrooms
• 3/4 cup flour
• 2 eggs, slightly beaten
• 1 cup Italian seasoned breadcrumbs

Details

Servings 1
Preparation time 5mins
Cooking time 9mins
Adapted from food.com

Preparation

Step 1

1 Heat the oil in the deep fryer to 375 degrees. 2 Wash the mushrooms and remove most of the stem. 3 Pat mushrooms dry with a paper towel. 4 Coat mushrooms with flour, lightly tap to remove excess flour. 5 Dip in eggs. 6 Coat with bread crumbs. 7 Set on a rack for a few minutes, so batter sets/dries. 8 Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown. 9 Drain on paper towels and serve.