Chicken Oreganata

By nnlester

You can use any chicken pieces and they don't have to be skinless. I have found that the juice of 1 lemon is sufficient. This might be the best grilled chicken I have ever tasted. I used skin on, bone in breasts, thighs and legs. The breasts stayed moist and juicy which is unusual for grilled chicken.

Ingredients

• 8 Skinless Chicken Thighs
• Juice Of Two Large Lemons
• Zest Of One Lemon
• 2 Garlic Cloves, Peeled And Minced
• 3 Tablespoons Chopped Fresh Oregano
• 4 Tablespoons Chopped Fresh Parsley
• 1/4 Cup Olive Oil
• Sea Salt & Cracked Black Pepper

Details

Servings 1
Adapted from ziplist.com

Preparation

Step 1

Mix together all of the marinade ingredients and place in a ziploc bag with the chicken thighs.
Refrigerate for a minimum of three hours or up to 6 hours.
Preheat the grill to medium high heat.
Grill the thighs 10 minutes on each side or until cooked through.
Serve.