Homemade Barbecue Sauce/BBQ sauce

By LizY-2

Finally a BBQ sauce with no high fructose corn syrup! Add a little more spice for your pallet
As measured below,
 makes 1-2 servings. Easy to double.
Fabulous on chicken or beef!

HGC/VLC diet friendly

Ingredients

• 3 ounces tomato paste
• 1/4 • 1/4 cup apple cider vinegar
• 3 • 3 tablespoons lemon juice
• 1 • 1 tablespoon hot sauce
• 1 • 1 tablespoon minced onion
• 3 • 3 cloves garlic crushed and minced
• 1/4 • 1/4 teaspoon chili powder
• • Liquid smoke hickory flavoring to taste
• 1/2 • 1/2 teaspoon Worcestershire sauce
• 1/2 • 1/2 teaspoon garlic powder
• 1/2 • 1/2 teaspoon onion powder
• 1 • 1 teaspoon chopped parsley
• • Stevia to taste (Try a touch of dark chocolate liquid stevia for added flavor)
• • Cayenne pepper to taste
• • Salt and pepper to taste
• • Water as needed to achieve desired consistency

Details

Cooking time 10mins

Preparation

Step 1

In a small saucepan, combine all ingredients.

Mix well and bring to a boil.
Reduce heat and simmer for at least 5 minutes adding a little water to achieve desired consistency and to make sure it doesn’t burn.

Use as a barbecue sauce for chicken or beef.

Makes 1-2 servings