Zesty Antipasto

By Talk2usoon

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Ingredients

1 22 ounces can salad pepper, drained
1 can large, pitted olives, drained
8 ounces provolone cheese, cubed
2 cups mushrooms, halved
1 can artichoke hearts, halved and drained
1/2 cup Italian Vinaigrette

Details

Preparation

Step 1

Place ingredients in a non-metallic dish; pour vinaigrette over, toss gently, cover and refrigerate at least 30 minutes. Arrangement on platter with salad green, Serve with toothpicks.