CROUTONS (GLUTEN-FREE, VEGAN)

By Bailey1_

Ingredients

• fresh or day old bread (any kind)
• olive oil or butter
• salt
• garlic powder (optional)
• dried herbs, such as parsley or rosemary (optional)

Details

Servings 1
Adapted from vegetariangastronomy.com

Preparation

Step 1

Cube the bread. In a bowl, mix the olive oil/butter, dried herbs, and/or garlic powder. The exact amounts are to taste and add just enough oil or butter to coat the bread (no need for a lot).

Toss the mixture with the bread in a bowl until all the bread cubes are evenly coated.


Place on a baking sheet and bake at 300 degrees for 15min.
Check to see if they are dry, crispy, and golden brown.

Bake for an additional 15min until done (note that absolute time may vary depending on your bread and oven). Enjoy with your favorite salad or just as is! Store any left-overs in an air-tight container.