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Ingredients
- For the cake:
- Ingredients
- 1 box honey graham crackers (14.4 oz)
- 2 pkg (3.4 oz each) instant french vanilla pudding
- 2 1/2 cup milk
- 12 oz cool whip
- For the Frosting:
- 2 oz. melted unsweetened baking chocolate
- 2 tsp corn syrup
- 1 tsp vanilla
- 3 Tbsp melted butter
- 1 1/2 cup powdered sugar
- 3 Tbsp milk
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Mix pudding with milk. Fold in cool whip. Layer in a 13x9 dish: graham crackers, pudding, graham crackers, pudding, graham crackers.
Mix the melted baking chocolate with corn syrup. Add vanilla, melted butter, milk and powdered sugar. Mix until thoroughly combined. Frost the top layer of graham crackers. Cover and refrigerate until serving.
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