Pumpkin Streusel Bars

By Suesee50

Ingredients

• . . STREUSEL TOPPING .
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup flour
• 1/4 cup cold butter
• 1/4 tsp. cinnamon
• . . PUMPKIN BARS .
• 4 eggs
• 1 2/3 cups sugar
• 1 cup vegetable oil
• 1 (15 oz.) can pureed pumpkin NOT PUMPKIN PIE FILLING
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• . . GLAZE. .
• 1 Tbsp. butter softened
• 1/2 tsp. vanilla
• 1 cup powdered sugar more as needed to reach desired consistency
• 1 Tbsp. milk more as needed to reach desired consistency
• 1/4 tsp. salt

Details

Servings 24
Adapted from chef-in-training.com

Preparation

Step 1

Preheat oven to 350°F.

To make streusel, combine sugars, flour and cinnamon into a medium bowl. Cut cold butter into them until crumbs form. Set aside.

To make pumpkin bars: In a large bowl, combine eggs, sugar, oil and pumpkin and beat until light and fluffy.

In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon until evenly distributed.

Add the dry ingredients to the pumpkin mixture and whisk until well combined.

Pour into greased 9x13 pan.

To make glaze: Cream butter in a medium bowl. Add powdered sugar, vanilla, milk and salt and beat until until glaze is smooth. Add more powdered sugar and milk as needed to reach desired consistency. Pour over warm bars.